THE LIVELY TOKYO AZABUJUBAN will be offering a Christmas Stay Plan from Sunday, December 1 to Wednesday, December 25, 2024.
Turning the Hotel Into a Place to “Upgrade Oneself”
At LIVELY HOTELS, we’re all about transforming the hotel experience into more than just a place to rest—it’s a space to refresh and elevate yourself. Our focus is on offering guests enriching experiences that leave them feeling inspired. At “THE LIVELY,” our flagship brand, we create a vibrant hub where people, ideas, and opportunities from around the globe come together. It’s not just for guests—locals and curious visitors alike can drop by to experience something new and exciting every time.
Enjoy cocktails and Christmas cakes from popular shops in Azabu-Juban at the hotel’s top-floor bar.
Celebrate Christmas at THE LIVELY TOKYO AZABUJUBAN with a special stay plan featuring festive cocktails and cakes from the renowned Azabu-Juban patisserie, Le Pommier. Savor limited-edition Christmas cocktails paired with your choice of two cakes: the “Christmas Whole Shortcake” or the “Christmas Chocolate Framboise Cake,” at the rooftop bar with views of Tokyo Tower.
Prefer a cozy night in? You can also enjoy these treats in your guest room. Make this Christmas unforgettable with a sweet and stylish celebration!
＜Plan Details＞
[Period] December 1, 2024 (Sun) – December 25, 2024 (Wed)
[Reservation Start Date]October 1, 2024 (Tue)
[Price]From 60,600 yen for 2 guests per room (tax included)
[Reservation URL]https://bit.ly/4dmgiMr
Please select your preferred stay date after December 1 to check availability.
Christmas cakes from the popular French patisserie in Azabu-Juban, with a choice of two varieties.
“Christmas Whole Shortcake” (10 cm)
A fluffy sponge cake with lightly sweetened fresh cream, perfectly complemented by the fresh sweet-tart flavor of strawberries. This simple yet luxurious cake offers a delightful taste experience.
“Christmas Chocolate Framboise Cake” (10 cm)
This luxurious cake is perfect for Christmas, featuring a rich chocolate flavor beautifully balanced with the sweet-tartness of raspberries and the toasty aroma of coconut.
Christmas limited-edition cocktails to enjoy with the cake pairing.
“Leonardo”
An elegant cocktail featuring champagne with the addition of strawberries, offering a sweet-tart flavor with a refreshing note. This subtly sweet drink pairs beautifully with the cake. The presentation includes fresh roses and a smoky effect, making it perfect for a surprise.
Additionally, sparkling wine and champagne are available as paid options.
Frederic Madeleine of “Le Pommier”
Born in Normandy, France.
In October 2005, he opened his first boutique, Le Pommier, in Tohokusawa, followed by his second in Azabujuban in September 2009, and his third in Omotesando in December 2014 as Cafe Le Pommier.
The boutique’s floor is covered with over 200-year-old terra cotta, which was brought in from Normandy, and the walls and pillars are covered with colombage, a traditional Normandy house design.
THE LIVELY TOKYO AZABUJUBAN crafts a luxurious lifestyle with 62 elegant rooms and attractive facilities including a rooftop bar with a great atmosphere.
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