Introducing ‘Paris Ice’: French Shaved Ice Sensation at THE LIVELY OSAKA HONMACHI!

Introducing ‘Paris Ice’: French Shaved Ice Sensation at THE LIVELY OSAKA HONMACHI!

The summer-limited dessert “Paris Ice” will be available from July 1, 2024 (Monday) to September 30, 2024 (Monday) at THE LIVELY OSAKA HONMACHI through accommodation plans, room service, and the café.

A new sensation of shaved ice created by a French chef with 20 years of experience is now available

Since last autumn, THE LIVELY OSAKA HONMACHI has embraced the concept of “Emode (Emotional × Mode),” inviting guests to enjoy original hotel sweets and proposing a new hotel stay experience through food. Crafted by a French chef with 20 years of expertise, these desserts are both trend-setting and classic, captivating guests with their innovative and refined flavors that reflect the chef’s dedication to French culinary essence.

This summer, we have introduced two new sensations of shaved ice that combine Japan’s summer tradition of “kakigori” with the French dessert “entremet glacé” (ice cake). One version features homemade lemon and mint granite as the base, enhanced with seasonal peaches and mangoes, all enveloped in cream. The crisp textures of mille-feuille and tart pastry add accents, ensuring each bite offers a variety of textures and flavors. These hybrid sweets, showcasing the creativity of our French chef, are exclusively available at THE LIVELY Osaka Honmachi this summer. We invite you to savor these limited-time treats that you can only experience here.

“Compote of peaches with mille-feuille”

Inspired by Peach Melba.

This dish is based on the classic Peach Melba flavors of peaches, raspberries, and vanilla cream. It features a refreshing granite with lemon and fresh herb flavors such as mint, complemented by layers of pie crust, jelly, and vanilla cream for a balanced taste. Additionally, it is topped with chunky peaches and crispy mille-feuille for a delightful texture.

“Tropical fruits and guimauve”

Inspired by Tarte au Citron.

This dish is based on the classic Tarte au Citron flavors of lemon cream, tart pastry, and meringue. It features a refreshing granite with lemon and fresh herb flavors such as mint, complemented by seasonal fruits like mangoes and passion fruits. Additionally, it is topped with fluffy guimauve with a lightly browned texture.

Product Overview

Period: July 1, 2024 (Monday) – September 30, 2024 (Monday)

Price: “Paris Ice” 1,200 yen (tax included)

Locations: THE LIVELY BAR, Room Service (available for guests 15:00-21:00)

THE LIVELY BAR Café Hours: 15:00-18:00 (Last order 17:30)

Accommodation Plan Overview

Period: July 1, 2024 (Monday) – September 30, 2024 (Monday)

Plan Name: <2024 Summer Limited> French Chef’s “French × Entremet Glacé” Shaved Ice with Breakfast

Price: Starting from 20,100 yen per room for 2 guests (tax included)

Reservation URL:

Please select your desired stay date after July 1 for availability.

Shaved ice will be served in your room. If preferred, it can also be served at the 14th-floor bar from 15:00 to 18:00.

Room-only plans are also available. Please check the reservation site for details.

Chef: Kohei Nishihura

Having trained in restaurants in Kobe, Osaka, and France, Kohei Nishihura served as head chef at several French restaurants in Osaka, including the modern French cuisine establishment La Chic in Yodoyabashi. In December 2019, he assumed the role of head chef at THE LIVELY KITCHEN OSAKA HONMACHI. For the appetizers in his course meals, he offers French delicatessen-inspired dishes. Striking a delicate balance between classic and modern French cuisine, he emphasizes dishes that highlight the vitality of ingredients nurtured by Japan’s four seasons, aiming to create dishes that resonate with both the essence of the ingredients and the diners’ hearts. Utilizing his sense and knowledge cultivated through his experiences, he aims to convey the charm of “Casual French” unique to THE LIVELY OSAKA HONMACHI, where guests can experience French cuisine in a more approachable manner.

Enjoy a relaxing time on the top floor of the hotel!

THE LIVELY BAR is located on the 14th floor of the hotel, and offers cafe services from 15:00 to 18:00. In addition to limited-time seasonal sweets, guests can also indulge in traditional Brazilian sweets like “Pudim,” tea cocktails, and cream sodas. Enjoy a leisurely cafe experience in this extraordinary space, flooded with sunlight and featuring a high-design, open atmosphere.

With its stylish & amazing facilities, THE LIVELY OSAKA HONMACHI offers a variety of ways to enjoy a stay tailored to your lifestyle. Ideally located in the heart of downtown Osaka.

Click the button below to book your stay at THE LIVELY OSAKA HONMACHI