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Top 5 Ramen Restaurants in Azabujuban

Top 5 Ramen Restaurants in Azabujuban

Fans of ramen will have plenty of options to choose from during their stay at THE LIVELY TOKYO AZABUJUBAN, which offers not only a luxurious stay but also unparalleled access to some of the finest ramen establishments in Tokyo. As you explore the top ramen restaurants in Azabujuban near THE LIVELY TOKYO AZABUJUBAN, let the convenience of staying with us enhance gastronomic journey. After indulging in the rich tonkotsu broths or savory shoyu bases, retreat to the comfort of our hotel, where modern elegance meets the spirit of Tokyo. Whether you’re a ramen enthusiast or a casual diner, our prime location ensures that you will enjoy these top ramen restaurants in Azabujuban just steps away. After a day of indulging your palate, unwind in the cozy and elegant ambiance of our hotel, where our friendly staff is waiting to welcome you.

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Afuri

Photo by Kanesue

Afuri, one of Azabujuban’s premier establishments, has garnered a stellar reputation for its unique and delectable offerings. Known for its minimalist yet stylish decor, this restaurant elevates the ramen experience with a focus on high-quality ingredients and a commitment to culinary innovation. At Afuri, the broth is a true standout, with a refreshing yuzu-infused shoyu base that sets it apart from traditional ramen varieties. The aromatic citrus notes add a delightful twist to each slurp, creating a harmonious blend of flavors that dance on your palate. The noodles, made in-house to ensure freshness and authenticity, boast the perfect texture, providing a satisfying chew with every bite.

One of Afuri’s signature dishes is the Yuzu Shio Ramen, where the subtle zest of yuzu harmonizes with a savory and light salt-based broth, creating a culinary symphony that captivates ramen enthusiasts. Beyond the ramen, Afuri’s menu extends to a variety of tantalizing appetizers, including their renowned gyoza and refreshing salads, ensuring a well-rounded dining experience. The dedication to quality, coupled with a modern approach to ramen craftsmanship, makes Afuri a must-visit destination for those seeking an unforgettable gastronomic adventure in the heart of Azabujuban.

Tori soba Ichikoro 156

Tori Soba Ichikoro 156 is a culinary gem that distinguishes itself with a focus on tori soba, a chicken-based broth that deviates from the more traditional pork varieties. At Ichikoro 156, the rich and flavorful chicken broth forms the soul of their ramen, creating a distinctive and satisfying bowl. The noodles, perfectly crafted to complement the robust broth, offer a delightful chewiness that enhances each bite. The menu showcases a range of tori soba options, allowing diners to explore various flavor profiles and find their preferred combination of ingredients. Whether you opt for the classic Tori Soba or try one of their specialty bowls, each ramen dish at Ichikoro 156 promises to deliver the artistry of chicken-based ramen.

Kamakura

Kamakura offers delicious ramen that is renowned for its artful presentation and dedication to authenticity. This culinary gem stands out for its commitment to creating a distinctive and satisfying ramen bowl. The noodles, crafted from a blend of top-quality wheat, are designed for a smooth texture that complements the rich and flavorful broth. The establishment’s philosophy centers on delivering a culinary experience where the taste evolves with each mouthful, aiming for a soup that remains consistently delicious from the first sip to the last drop. Beyond the culinary expertise, Kamakura takes pride in its commitment to quality ingredients, sourced domestically for vegetables and internationally for the finest wheat. Their main menu item, the Oishii Ramen, is the only ramen in the world with soup based on French consommé, offering a unique and accessible flavor profile that caters to a diverse clientele.

Azabu Watama

Azabu Watama is a cozy establishment that offers a diverse menu that extends beyond Chinese cuisine to include ramen, curry and more. Despite its location in the upscale Azabujuban, the eatery maintains affordable prices, making it a welcoming option for nearby office workers. Watama features a modern interior despite expectations of a more traditional appearance. The interior features a yellow-themed decor, creating a contemporary atmosphere that starkly contrasts with the Japanese-style exterior. The menu showcases Chinese dishes and various lunch set options, including Tanmen, Mapo Men, Vegetable Ankake Men and Suanla Tang Men. The lunch menu features set meals, donburi dishes and fried rice. Those seeking a wide variety of ramen options will find plenty to choose from at Watama.

Shinpuku Saikan

Photo by Guilhelm Vellut

Renowned nationwide, Shinpuku Saikan is Kyoto’s venerable ramen pioneer, shaping the city’s ramen culture. Originating over 80 years ago, its unique blend of chicken and pork bones, dark soy sauce seasoning and an ebony appearance sparked a trend—rich in look, light in taste. Among Kyoto’s ramen battleground, only seven, led by Shinpuku Saikan, achieved national acclaim as the essence of “Kyoto Ramen.” In Azabu Juban, they have recreated the original flavors, allowing customers to savor the historic taste of Kyoto’s iconic ramen. Each mouthful unveils a symphony of rich, savory notes, complemented by expertly prepared noodles that provide the ideal texture. The menu offers a variety of options, allowing diners to customize their ramen experience to suit their preferences. Whether you’re a seasoned ramen enthusiast or a first-time visitor, Shinpuku Saikan stands as a testament to the exquisite artistry that defines Japanese ramen, making it a must-visit destination in Azabujuban.


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